Winter time always calls for some hot chocolate. Although southern California doesn’t exactly have a winter (weather has been in the 80’s & 70’s), I still crave hot chocolate during this season! I have my usual hot chocolate recipe that is fairly quick but tasty. I will be posting that recipe sometime soon. This recipe that I will be sharing with you is a traditional French recipe. I love French recipes especially after going to Paris this summer, I have been more inspired to try and taste French food and recipes. For christmas this year I got a French cookbook that I have been using and reading a lot! It is called Sweet Paris by Michael Paul. It is a great book, full of amazing photography, short descriptions and wonderful recipes.